Gwenyth Crowder
Coupeville
Overview
4
4
years of professional experience
Work History
Receptionist
Penn Cove Veterinary Clinic
04.2024 - 04.2025
- Front desk scheduled and confirmed appointments, surgeries, and scheduled follow-up visits efficiently.
- Maintain accurate patient records, update client information, and process new client registrations to ensure patient satisfaction.
- Provide clients with information on services, treatments, medications, and aftercare instructions to accommodate their needs.
- Handle sensitive and emotional distress situations with compassion and discretion.
Bread Baker/Dishwasher
Little Red Hen Bakery
08.2023 - 04.2024
Baker
Dolce Bakery and Café
09.2023 - 10.2023
- Manage daily production schedules to ensure our standard meet customer demand and minimize waste.
- Experimented with new recipes and techniques to expand the product offering.
- Prep and mix multiple 50 lbs. buckets of dough every day.
- Monitored proofing, fermentation, and baking times to ensure consistency and product excellence.
Lifeguard, Swim Instructor, Front Desk
Admiral’s Cove Beach Club
05.2021 - 09.2023
Lifeguard, Swim Instructor
John Vanderzicht Memorial Pool
05.2021 - 09.2023
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals with distress optimal support.
- Provided friendly customer service to guests and helped address concerns.
- Taught daily swim instruction in a group of 10 to 20 students varying in ages and skill levels.
- Adapted teaching techniques to different learning styles.
Education
Ballymaloe Cookery School
07-2025
B.S - Hospitality Business Management
Washington State University
08-2025
Skills
- Advanced Skills in Microsoft Excel
Timeline
Receptionist
Penn Cove Veterinary Clinic
04.2024 - 04.2025
Baker
Dolce Bakery and Café
09.2023 - 10.2023
Bread Baker/Dishwasher
Little Red Hen Bakery
08.2023 - 04.2024
Lifeguard, Swim Instructor, Front Desk
Admiral’s Cove Beach Club
05.2021 - 09.2023
Lifeguard, Swim Instructor
John Vanderzicht Memorial Pool
05.2021 - 09.2023
Ballymaloe Cookery School
B.S - Hospitality Business Management
Washington State University