Gwyndolyn Wiegmann

Order food, inventory, cash tickets for Lincoln Elementary in Charles City

• Trained new employees on kitchen procedures and policies.
• Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
• Ensured compliance with health and safety regulations.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Monitored sanitation practices to ensure that all employees adhere to health department regulations.
• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Reviewed vendor invoices for accuracy before authorizing payment transactions.
• Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Ensured compliance with all applicable local, state and federal laws governing food service operations.
• Received, organized and rotated paper goods and food ingredients.
• Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Trained employees on cooking techniques, safety standards and performance strategies.

• Created weekly schedules for kitchen staff members based on anticipated business volume.
• Trained new employees on kitchen procedures and policies.
• Performed weekly inventories of food items stored in refrigerators or freezers.