Hadi Fares

1. jan2023- present work at sama chtaura restaurant

•Store keeper

•Reserving shipment of good and materials

•inspecting incoming items for damage or defects

•organizing and storing products in the appropriate location

•maintaining accurate records of inventory levels using manual or computerized systemDispatch

1. Preparation:

• Before dispatching goods, they need to be prepared for shipment. This includes packaging items

securely to prevent damage during transit.

• The items are often labeled with shipping information such as the destination address, shipping

method, and any special handling instructions.

2. Documentation:

• Necessary documentation such as invoices, packing lists, customs forms (for international

shipments), and shipping labels are prepared.

• The documentation ensures that the shipment is properly identified, tracked, and complies with

regulatory requirements.

3. Coordination:

• Dispatch involves coordinating various aspects of the shipping process, including arranging

transportation and scheduling pickups or deliveries.

4. Quality Control:

• Before dispatching goods, quality control checks may be conducted to ensure that the items meet

specified standards and are free from defects.

Data entry

• Entering both letters and numbers, such as names, addresses, and account numbers.

• Entering both letters and numbers, such as names, addresses, and account numbers.

• Standard word processing software like Microsoft Word or Google Docs is commonly used for text

data entry.Production

* Developing production schedules, allocating resources, and overseeing workflow to ensure timely

delivery of goods or services.

* Implementing quality assurance measures to maintain product/service standards and comply with

regulatory requirements.

* Quality assurance measures to maintain product/service standards and comply with regulatory requirements

2. Work as an qc inspector at azad for

Pasta about 6 months and in clobal snacks at daher food from October1 24 till now