Hadriel Nito
Chula Vista,CA
Summary
Obtain an entry-level position to strengthen my team work and work experience.
Overview
7
7
years of professional experience
Work History
Lead Server
Little Sakana All You Can Eat Sushi
05.2022 - Current
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- In charge of overseeing front of house staff and flow off restaurant as well as serving customers.
Lead busser, Host
Taegukgi Korean Barbecue
01.2021 - 01.2022
- Worked as a lead busser watching over the servers and other bussers while controlling the flow of the restaurant, as well as writing daily reports
- Also ran food, table set, took orders, as well as worked in the kitchen
- Worked as a host controlling the flow of people coming and out, as well as make a good first impression to customers and getting people seated in a timely manner
- Making sure everyone is working efficiently and properly
- Made sure everything was stocked/organized, clean and was presentable
- Stayed in open communication with the kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Bartender, POS, Lead Kitchen
Wushiland Boba
01.2020 - 01.2021
- Worked as a bartender making drinks
- Ensured customers were well greeted, answered questions pertaining what we used, what the drinks tasted like and that they had the correct drink they wanted
- Stocked supplies and ensured we had enough supply for the days to come
- Produced all the teas and toppings for the whole day and cleaned the kitchen
- Took leadership roles watching over trainees/facility and ensuring the kitchen made the right amount of teas and topping for the day
- Able to take care of closing and sales reports
Party host, concessions, floor lead
Sky Zone
01.2019 - 01.2020
- Ensure a fun/safe environment and experience
- Personally taking care of a child's birthday/checking parties in
- Supplying information and clarification on rules and expectations
- Distribution of foods and drinks
- Ensure that our facility is clean
- Making sure food, drinks, and supplies are in stock
Education
High School -
Otay Ranch High School
Chula Vista, CA01-2020
Associate of Science - Biology
Southwestern College
Chula Vista, CA06-2027
Skills
- Patience
- Leadership
- Adaptability/Flexibility
- Problem-Solving
- Creative
- Teamwork skills
- Exceptional customer service
Timeline
Lead Server
Little Sakana All You Can Eat Sushi
05.2022 - Current
Lead busser, Host
Taegukgi Korean Barbecue
01.2021 - 01.2022
Bartender, POS, Lead Kitchen
Wushiland Boba
01.2020 - 01.2021
Party host, concessions, floor lead
Sky Zone
01.2019 - 01.2020
High School -
Otay Ranch High School
Associate of Science - Biology
Southwestern College