Job Search Status
Open to workDesired start date: Immediately
Open To Work
Hailey Dempsey
MillCreek
Work Preference
Summary
Resourceful Mess Management Specialist known for high productivity and efficient completion of tasks. Possess specialized skills in inventory management, food safety compliance, and culinary arts. Excel in communication, teamwork, and problem-solving to ensure smooth operations in dining and catering services.
Overview
3
3
years of professional experience
Work History
Culinary Arts
Weber Basin Culinary Arts
10.2025 - 01.2026
- Proficient in food safety; maintain organized and sanitary work area for hygienic food preparation
- Safe use of all kitchen equipment, from knives to industrial mixers and deep fryers
- Ensured food storage practices to prevent cross contamination and spoilage, safeguarding food quality
- Confident and capable meal planning; identify necessary ingredients and ensure preparation happens in order
- Monitored and reported inventory to maintain supply levels for efficient kitchen operations
- Identify and address unsafe practices, communicate to supervisor
- Continuous situational awareness for kitchen hazards and timely communication to coworkers
- Addressed customer complaints with patience and understanding, enhancing overall dining experience
- Achieved certification in vocational training.
Facilities Maintenance
Weber Basin Job Corps Facilities Maintenance
Ogden
03.2025 - 10.2025
- Provide assistance in basic HVAC, plumbing, electrical, and structural repairs for building maintenance
- Assisted in HVAC, plumbing, electrical, and structural repairs, ensuring timely and effective building maintenance
- Proficient in safe use of power equipment; circular, reciprocating, band, miter, and cutoff saws, as well as grinders and accessories
- Skilled in use, upkeep, and troubleshooting of outdoor work gear for general groundskeeping
- Trained incoming students on safe practices, communicated expectations, and monitored progress for skill development
- Maintained detailed records of completed maintenance and managed multiple projects with appropriate prioritization
- Maintained records of completed maintenance activities and managed multiple projects.
- Led safety initiatives in dormitory area
Customer Service
Cinemark Theater
09.2024 - 01.2025
- Greeted customers and provided exceptional customer service.
- Managed client relationships by providing excellent customer service.
- Handled escalated customer service issues as needed.
- Developed strategies for improving customer service processes.
- Identified opportunities to improve customer service quality.
- Provided assistance to customers by addressing inquiries and resolving issues.
- Enhanced guest experience by greeting visitors, answering their questions, and guiding them through the theater.
- Provided exceptional customer service at the concession stand by engaging with customers and fulfilling their orders.
- Sell and verify tickets at box office, provide accurate movie and event information to guests
- Clean and maintain all concession stand equipment; ensure all food safety measures are followed
- Resolved escalated customer service issues.
- Trained new managers on store procedures, policies, and customer service, promoting outstanding customer service.
Waitress
Golden Corral Buffet and Grill
01.2024 - 12.2024
- Provided friendly and efficient service to guests in a fast-paced environment.
- Took accurate food and drink orders using point-of-sale system.
- Collaborated with kitchen staff to ensure timely food delivery to tables.
- Maintained cleanliness and organization of dining area throughout shifts.
- Assisted in training new staff on restaurant policies and procedures.
- Handled customer inquiries and resolved issues promptly and courteously.
- Prepared tables for dining by setting utensils, napkins, and condiments.
- Recommended menu items to enhance guest dining experience at buffet stations.
- Developed positive relationships with regular customers through friendly conversation.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Resolved customer concerns promptly and escalated issues to management.
- Answered questions about menu items, ingredients, and pricing.
- Ensured quick turnover of tables during peak hours to accommodate more guests.
- Refilled beverage stations regularly to guarantee guests had access to drinks.
- Communicated daily specials to customers.
Crew Member
Tropical Smoothie Cafe
01.2023 - 12.2024
- Prepared fresh smoothies using high-quality ingredients daily.
- Prepared smoothies according to customer orders, using fresh fruits and vegetables.
- Operated blenders and other kitchen equipment efficiently.
- Maintained cleanliness and organization in smoothie preparation area.
- Kept inventory stocked and monitored ingredient freshness regularly.
- Trained new staff on smoothie preparation techniques and equipment usage.
- Followed safety and hygiene standards in all food handling processes.
- Collaborated with team to manage workflow during peak hours efficiently.
Crew Member
Quick Quack Car Wash
09.2022 - 01.2024
- Provided excellent customer service to enhance customer satisfaction.
- Communicated effectively with customers regarding services and promotions.
- Resolved customer complaints in a professional manner.
- Maintained cleanliness of work areas and equipment for safety compliance.
- Operated car wash equipment to ensure efficient vehicle cleaning.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Organized and restocked supplies to support operations and team productivity.
- Monitored inventory levels of cleaning supplies and reported shortages.
Education
Course Completion/Certification - CPR and First Aid certificate, Basic Leadership Training Certificate, OSHA 10 Safety Training, Construction Safety and Health, Basic Leadership Training Certificate
Weber Basin Job Corps
Ogden, UTDiploma -
Online Connections Academy High School
Colorado Springs, COSkills
- Culinary techniques
- Culinary team management
- Culinary event coordination
- Culinary mentoring
- Project management
- Team coaching
- Empowering leadership
- Conflict resolution
- Situational awareness
Projects And Volunteering
- Pumpkin Patch, 10/01/25, Assist in picking, packing, and labeling products for seasonal distribution
- Job Corps Promotional Event, MM/YYYY, Act as student representative to encourage new student enrollment. Provide information to interested parties, share personal experiences and summarize program goals and expectations
Timeline
Culinary Arts
Weber Basin Culinary Arts
10.2025 - 01.2026
Facilities Maintenance
Weber Basin Job Corps Facilities Maintenance
03.2025 - 10.2025
Customer Service
Cinemark Theater
09.2024 - 01.2025
Waitress
Golden Corral Buffet and Grill
01.2024 - 12.2024
Crew Member
Tropical Smoothie Cafe
01.2023 - 12.2024
Crew Member
Quick Quack Car Wash
09.2022 - 01.2024
Course Completion/Certification - CPR and First Aid certificate, Basic Leadership Training Certificate, OSHA 10 Safety Training, Construction Safety and Health, Basic Leadership Training Certificate
Weber Basin Job Corps
Diploma -
Online Connections Academy High School