Christina (Jasper) Young
Dewey
Summary
Hardworking individual known for being honest and trustworthy. Very eager to find passion and commitment within work.
Overview
4
4
years of professional experience
Work History
Culinary Arts Student
Tri County Tech
Bartlesville
08.2023 - Current
- Followed instructions from head chef regarding preparation methods or garnishes needed on plates.
- Organized storage areas for dry goods and refrigerated items in accordance with health guidelines.
- Set up work stations prior to opening to minimize prep time.
- Identified recipe ingredients and made sure each was prepared for professionals.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Rotated food stocks, using older items first and tossing expired products.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Performed basic baking tasks such as rolling dough, cutting cookies, shaping pies.
- Observed proper food safety techniques while preparing and serving meals.
- Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
- Maintained cleanliness of work areas throughout shift by sweeping floors and wiping down surfaces.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Learned how to use a variety of kitchen equipment such as blenders, mixers, ovens, grills and fryers.
- Executed proper techniques when preparing menu item ingredients.
- Prepared sauces and stocks according to recipes.
- Demonstrated understanding of portion control when plating meals for customers.
- Maintained updated knowledge through continuing education and advanced training.
- Operated a variety of machinery and tools safely and efficiently.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
High School Marching Band
Dewey high school
Dewey
08.2021 - Current
- Worked with cross-functional teams to achieve goals.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Achieved cost-savings by developing functional solutions to problems.
- Completed day-to-day duties accurately and efficiently.
- Demonstrated teamwork.
- Adapted and worked under high pressure situations.
- Understanding criticism and learning from it.
Education
High School Diploma -
Dewey High School
Dewey, Oklahoma05-2025
High School Diploma -
Tri County Tech
Bartlesville, Oklahoma05-2025
High School Diploma -
Serv Safe Certification And Food Handlers Degree
Tri County Tech04-2024
Skills
- Food safety
- Culinary techniques
- Equipment operation
- Inventory management
- Teamwork and cooperation
- Superb attention to detail
- Commission requests
- Problem solving
- Team collaboration
- Knife skills
- Recipe preparation
- Time management
- Cooking methods
- Food presentation
- Culinary creativity
- Cleanliness and sanitation
- Workstation organization
- High hygienic standards
- Adaptability in kitchen
- Sanitation practices
- Kitchen safety
- Food preparation
- Organizational skills
- Kitchen equipment safety
- Adaptability
- Performance etiquette
- Drill memorization
- Marching technique
- Self-discipline
- Confidence
- Self motivation
- Stage performance
- Memorize music
Timeline
Culinary Arts Student
Tri County Tech
08.2023 - Current
High School Marching Band
Dewey high school
08.2021 - Current
High School Diploma -
Dewey High School
High School Diploma -
Tri County Tech
High School Diploma -
Serv Safe Certification And Food Handlers Degree