Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christina (Jasper) Young

Dewey

Summary

Hardworking individual known for being honest and trustworthy. Very eager to find passion and commitment within work.

Overview

4
4
years of professional experience

Work History

Culinary Arts Student

Tri County Tech
Bartlesville
08.2023 - Current
  • Followed instructions from head chef regarding preparation methods or garnishes needed on plates.
  • Organized storage areas for dry goods and refrigerated items in accordance with health guidelines.
  • Set up work stations prior to opening to minimize prep time.
  • Identified recipe ingredients and made sure each was prepared for professionals.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Rotated food stocks, using older items first and tossing expired products.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Performed basic baking tasks such as rolling dough, cutting cookies, shaping pies.
  • Observed proper food safety techniques while preparing and serving meals.
  • Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
  • Maintained cleanliness of work areas throughout shift by sweeping floors and wiping down surfaces.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Learned how to use a variety of kitchen equipment such as blenders, mixers, ovens, grills and fryers.
  • Executed proper techniques when preparing menu item ingredients.
  • Prepared sauces and stocks according to recipes.
  • Demonstrated understanding of portion control when plating meals for customers.
  • Maintained updated knowledge through continuing education and advanced training.
  • Operated a variety of machinery and tools safely and efficiently.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

High School Marching Band

Dewey high school
Dewey
08.2021 - Current
  • Worked with cross-functional teams to achieve goals.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Achieved cost-savings by developing functional solutions to problems.
  • Completed day-to-day duties accurately and efficiently.
  • Demonstrated teamwork.
  • Adapted and worked under high pressure situations.
  • Understanding criticism and learning from it.

Education

High School Diploma -

Dewey High School
Dewey, Oklahoma
05-2025

High School Diploma -

Tri County Tech
Bartlesville, Oklahoma
05-2025

High School Diploma -

Serv Safe Certification And Food Handlers Degree
Tri County Tech
04-2024

Skills

  • Food safety
  • Culinary techniques
  • Equipment operation
  • Inventory management
  • Teamwork and cooperation
  • Superb attention to detail
  • Commission requests
  • Problem solving
  • Team collaboration
  • Knife skills
  • Recipe preparation
  • Time management
  • Cooking methods
  • Food presentation
  • Culinary creativity
  • Cleanliness and sanitation
  • Workstation organization
  • High hygienic standards
  • Adaptability in kitchen
  • Sanitation practices
  • Kitchen safety
  • Food preparation
  • Organizational skills
  • Kitchen equipment safety
  • Adaptability
  • Performance etiquette
  • Drill memorization
  • Marching technique
  • Self-discipline
  • Confidence
  • Self motivation
  • Stage performance
  • Memorize music

Timeline

Culinary Arts Student

Tri County Tech
08.2023 - Current

High School Marching Band

Dewey high school
08.2021 - Current

High School Diploma -

Dewey High School

High School Diploma -

Tri County Tech

High School Diploma -

Serv Safe Certification And Food Handlers Degree
Christina (Jasper) Young