Hailey Hinson
Farmington,MN
Summary
Adept Nutrition Service Aide with a proven track record at Fairview Ridges Hospital, enhancing patient satisfaction through meticulous adherence to dietary requirements and robust food safety practices. Excelled in healthcare regulations compliance and patient communication, significantly contributing to the nutrition department's efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously. To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level nutrition service adie position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Nutrition Service Aide
Fairview Ridges Hospital
Burnsville, MN
08.2022 - Current
- Maintained accuracy in meal tray assembly, ensuring consistency in compliance with patients'' dietary requirements.
- Improved patient satisfaction by providing timely and accurate meal service according to dietary restrictions.
- Actively monitored food temperature throughout storage, preparation, and delivery processes to maintain food safety standards and prevent potential health risks.
- Demonstrated flexibility by adapting swiftly to changing schedules or dietary requests from patients while consistently delivering high-quality service.
- Observed diners to respond to additional requests and determine when meal completed.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Portioned and wrapped food to place directly on plates for service to patrons..
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Adjusted food preparation methods in accordance with customer requests.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Facilitated smooth operation of the nutrition department by managing inventory levels and preparing necessary supplies for daily use.
- Enhanced team communication by actively participating in staff meetings and sharing valuable feedback regarding nutrition services improvements.
- Collecting dishes and washing
Education
High School Diploma -
Farmington High School
Farmington, MN05.2024
Skills
- Healthcare Regulations Compliance
- Maintaining cleanliness
- Patient Communication
- Food safety knowledge
- Supplement Recommendations
- Temperature Monitoring
- Special diets understanding
- Foodservice equipment operation
- Label reading proficiency
- Proper food storage
- Written and verbal communication
- Special diets
- Food Preparation
- Safe Food Handling
- Sanitation Guidelines
Languages
Spanish
Native or Bilingual
Timeline
Nutrition Service Aide
Fairview Ridges Hospital
08.2022 - Current
High School Diploma -
Farmington High School