
Experienced hospitality professional with a strong background in providing exceptional guest service in fast-paced environments. Skilled in managing front-of-house operations, delivering high-quality service, and ensuring memorable hospitality experiences from casual and fine dining to private events.
Dedicated to creating a welcoming atmosphere for all guests, with a focus on attentiveness, efficiency, and personalized service. Known for adaptability, a positive, solution-oriented approach, and an eye for detail in a diverse range of hospitality settings.
NYC DOH Certificate in Food Protection