Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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HAILEY REDD

New York,New York

Summary

Experienced hospitality professional with a strong background in providing exceptional guest service in fast-paced environments. Skilled in managing front-of-house operations, delivering high-quality service, and ensuring memorable hospitality experiences from casual and fine dining to private events.

Dedicated to creating a welcoming atmosphere for all guests, with a focus on attentiveness, efficiency, and personalized service. Known for adaptability, a positive, solution-oriented approach, and an eye for detail in a diverse range of hospitality settings.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server

Soho Grand Hotel
New York, NY
03.2026 - Current
  • Deliver exceptional, personalized service to create an elevated dining experience for every guest.
  • Manage multiple tables efficiently during high-volume service while maintaining professionalism and attention to detail.
  • Demonstrate strong knowledge of menu offerings, cocktails, and wine pairings to confidently guide guest selections.
  • Communicate effectively with servers, floor managers, kitchen, and bar staff to ensure seamless service operations.

Server

Mia's
New York, NY
06.2025 - 04.2026
  • Provided friendly, attentive service by greeting guests, taking orders, and ensuring a welcoming dining experience in a high-demand environment.
  • Maintained thorough knowledge of menu items and pricing in order to assist guests and ensure successful service.
  • Prepared food and managed multiple orders while keeping an organized order flow during busy service periods.

Production Coordinator

Sundance Film Festival, Tao Hospitality Group
Park City
01.2026 - 02.2026
  • Oversaw daily venue operations and pre-event logistics.
  • Collaborated with luxury brand partners and event teams to deliver guest experiences aligned with client's vision & expectations.
  • Managed crowd flow and guest engagement for high-volume event nights of 2,000+ attendees

Executive Assistant

Mythical Creatures Event Production
New York
07.2024 - 12.2025
  • Managed logistics for high-profile brand activation events with 500+ attendees, coordinating vendors, staffing, and general operations
  • Served as the primary client liaison and supervised on-site staff and overseeing venue setup, event execution, and breakdown
  • Delivered high-quality events under tight deadlines while maintaining exceptional client and guest satisfaction

Events Coordinator

The Nature Conservancy
Moab, UT
09.2024 - 06.2025
  • Managed on-site catering logistics for corporate meetings and fundraisers, ensuring smooth event execution
  • Served as the primary liaison between TNC employees and event staff, overseeing event setup & service
  • Ensured compliance with health and safety standards in all meal service operations

Manager of Hospitality

Newlab
New York
04.2023 - 04.2024
  • Oversaw the hospitality program for 300+ members and staff at Newlab Brooklyn HQ, curating weekly menus, hosting pop-ups, and updating the standard operating procedure
  • Managed food and beverage budgets, kept accurate inventory, provided monthly financial reports and annual reviews
  • Oversaw kitchen operations, including supply orders and deliveries, vendor relationships, and POS systems
  • Enhanced hospitality services by proposing community engagement events, providing feedback to upper management, and holding meetings with events and facilities teams
  • Ensured compliance with NY State health regulations, updated food and liquor licenses, and liaised with company insurance to secure any required documentation

Special Events Assistant

Newlab
New York
08.2019 - 05.2023
  • Supported event production by managing venue logistics, catering, and guest services, while building valuable event management skills.
  • Organized event storage for equipment, A/V supplies, and beverage inventory, ensuring all was available and accounted for.
  • Worked closely with facilities staff with pre-event walkthroughs and detailed day-of coordination to ensure efficient event timelines.
  • Independently led event setup, staffing, and guest needs when director was unavailable

Server

Court Street Bagels
New York
10.2021 - 12.2022
  • Provided friendly, attentive service by greeting guests, taking orders, and fostering a welcoming dining experience in a high-demand environment.
  • Maintained thorough knowledge of menu items and pricing to assist guests and ensure accurate orders.
  • Prepared food and while managing multiple orders, keeping organized order flow during busy service periods.

Events & Hospitality Lead Staff

Telluride Science Research Center
Telluride, CO
06.2017 - 08.2018
  • Executed daily event set-up and catering displays, providing timely and high-quality service for guests and VIP attendees
  • Assisted in kitchen operations and product management to ensure consistent and timely service
  • Responsible for food preparation, production, and plating for all catering services

Education

Bachelor of Arts - Sociology

The New School
New York, NY
05-2022

Skills

  • Organized and adaptable in fast-paced dining environments
  • Knowledgeable in food safety and NYC Department of Health regulations
  • Strong focus on customer service to ensure guest satisfaction and repeat business
  • Proficient with multiple POS systems, handling transactions, and basic cash management
  • Experienced with Microsoft Office and Google Workspace for order tracking and reporting

Accomplishments

  • Successfully oversaw the final installment of Tao Park City events with over 1,000+ attendees for Sundance Film Festival 2026
  • Created and launched an upgraded hospitality model at Newlab that boosted sales, customer engagement, company satisfaction.
  • Assisted in producing successful, large-scale events including Newlab Annual Parties (2,000 + attendees), Climate Week (up to 3,000), and private galas hosting high-profile guests and investors (100+ attendees).
  • Implemented food donation and composting programs that enhanced sustainability in Newlab's kitchen operations.

Certification

NYC DOH Certificate in Food Protection

Timeline

Server

Soho Grand Hotel
03.2026 - Current

Production Coordinator

Sundance Film Festival, Tao Hospitality Group
01.2026 - 02.2026

Server

Mia's
06.2025 - 04.2026

Events Coordinator

The Nature Conservancy
09.2024 - 06.2025

Executive Assistant

Mythical Creatures Event Production
07.2024 - 12.2025

Manager of Hospitality

Newlab
04.2023 - 04.2024

Server

Court Street Bagels
10.2021 - 12.2022

Special Events Assistant

Newlab
08.2019 - 05.2023

Events & Hospitality Lead Staff

Telluride Science Research Center
06.2017 - 08.2018

Bachelor of Arts - Sociology

The New School