Knowledgeable F&B professional with hands-on experience in food and beverage operations. Proven track record in maintaining high standards of service and contributing to seamless guest experience. Demonstrated ability to work collaboratively with team members and adapt to fast-paced environments.
Dean's List : November 2024
Have maintained a position on the Dean's List since freshman year, having a GPA above a 3.5 while taking a minimum of 9 course credits.
HOPE Scholarship: July 2022
Upon receiving my diploma, I was granted the HOPE scholarship for maintaining a GPA above a 3.0. I currently still maintain both a GPA above a 3.0 and the scholarship throughout my college career.