
I am a joyful server who does not undermine the importance of pampering my guests and taking the opportunity to learn from them in exchange. There are many cuisines I have gained understanding of based on guest feedback and a respectful relationship with my chef. I am re-locating to Colorado Springs as I am ready for a challenge.
Practicing how to more finely tune my service with finesse and humble servitude.
Improving my wine knowledge consistently by promoting a rotating wine list.
Grateful to be learning from 2023’s Alabama’s Restaurant General Manager Of The Year.
Thriving in a fast paced venue that hosts aerospace and military conventions, concerts, and plays.
Learning to bartend on a rooftop behind a full bar - the classics and more.
Keeping a clean and fun environment in an open café that offers relaxation and community in a small town of tourism.
Crafting all forms of coffee and espresso.
Baking various desserts weekly for the display.
Head trainer for front of house
Banquet, VIP, or private room service
Bartending
Proper wine presentation
Flexible to schedule