Haley LaRose
Salt Lake City,UT
Summary
Dynamic and versatile Event and Marketing Manager with extensive experience in the food and beverage industry. Experience coordinating and marketing events, managing kitchen operations, and providing exceptional customer service. Strong background in bartending, pastry arts, and mobile bar coordination, complemented by a robust skill set in project management, and social media management. Authorized to work in the US for any employer.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Event and Marketing Manager
Vertical Diner
Salt Lake City, UT
04.2023 - Current
- Coordinate/Market events such as -
- Monthly art markets
- Game/trivia nights
- Special Events
- Help coordinate catering orders/events
Mobile Bar Coordinator
First Class Libations
Colorado Springs, CO
03.2021 - 04.2023
- Book bar for weddings & private events across the Colorado Springs area.
- Bring mobile bar to events
- Bartend events
- Set up/tear down bar
- Place liquor orders in coordination with planners/brides & grooms
Kitchen Manager
Buttermilk Breakfast Eatery
Colorado Springs, CO
05.2020 - 12.2020
- Lead staff
- Make schedules
- Create recipes
Pastry Chef
Victoria Station Cafe
Putnam, CT
07.2016 - 08.2018
- Decorate pastries
- Follow recipes
Education
Associate in Baking & Pastry Arts -
Johnson & Wales University-Providence
Providence, RI06.2019
Certificate in Event coordinating -
New York Institute of Technology
New York, NY04.2019
Skills
- Food Safety
- Restaurant Management
- Kitchen Management Experience
- Barista Experience
- Bartending
- Serving Experience
- Time management
- Craft beer experience
- Microsoft Office
- Project management
- Social media management
Certification
- ServSafe Manager, 02/01/19, 02/01/24
- Food Handler Certification, 01/01/20, 01/01/25
- TIPS Certified
- Driver's License
Timeline
Event and Marketing Manager
Vertical Diner
04.2023 - Current
Mobile Bar Coordinator
First Class Libations
03.2021 - 04.2023
Kitchen Manager
Buttermilk Breakfast Eatery
05.2020 - 12.2020
Pastry Chef
Victoria Station Cafe
07.2016 - 08.2018
Associate in Baking & Pastry Arts -
Johnson & Wales University-Providence
Certificate in Event coordinating -
New York Institute of Technology