Haley Leach

I was hired on as a Machine Operator.

• Understood and operated machines and machine settings
• Maintained cleanliness and organization of work areas to comply with safety standards.
• Responded quickly to Operator and Molding Management team to ensure production quotas were met.
• Worked well under cold and hot conditions within the building
• Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
• Quality checks to ensure the products were good quality and to company standards .

I was hired on as a server and later on became a trainer and was crossed trained to work as a host, cook, and bartender.

• Maintained cleanliness and organization of dining area to health and safety standards.
• Handled cash transactions accurately, maintaining financial accountability during shifts.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders and manage bills.
• Bussed and reset tables to keep dining room and work areas clean.
• Restock server stations and tables as needed
• Washed and sanitize dishes
• Trained new employees

I was hired on as a Machine Operator and quickly advanced into a leadership role as a Trainer.

• Provided one-on-one mentoring to help individuals reach their full potential within the organization.
• Developed and implemented training programs to enhance employee skills and knowledge.
• Assessed training needs through performance evaluations and feedback sessions.
• Collaborated with management to align training objectives with organizational goals.
• Created new training materials and spreadsheets to always improve the training program.
• Host meetings to ensure everyone was receiving proper training.
• Over see all the training with new hires and track all the data and work with individuals as needed.
• I would complete lock out tag out training (LOTO) and first day orientation with new hires.