Renee Nona

• Operated machinery to ensure optimal production flow and minimize downtime.
• Monitored equipment performance, identifying issues and implementing timely solutions.
• Conducted routine maintenance checks to maintain operational efficiency and safety standards.
• Trained new operators on equipment use, safety protocols, and standard operating procedures.

• Trained new staff on deli operations and customer service standards.
• Managed inventory levels to ensure product availability and freshness.
• Prepared specialty meats and cheeses according to customer specifications.
• Provided exceptional customer service, resolving inquiries and complaints effectively.

Office communication and Research on finding information to help with legal proceedings.

• Responsible for all retail stores.

• Plan all incoming orders. Correspond with corporate via email to process orders and update shipping information. Maintain constant communication with management. Work with WMS to pick, pack and control inventory.

• Responsible for ordering, scheduling, inventory, baking, decorating. My bakery team of 3 people has continuous growth year over year with 10 percent over last year growth. We broke records of sales over previous year even when I was competing against my own sales.

• I was a picker/packer associate. I was selected to be an ambassador for new employees. I did on the job training with over 250 associates.

• I was the lead baker. I was responsible for prep work, baking, packaging and displaying product on the sales floor. I was promoted to Bakery Manager 6 months after starting my job there.

• I was the shop foreman. I was responsible for the maintenance of all vehicles and I was responsible for the welfare of 14 soldiers under me.
• Continuous training was a constant.

• I started working in the pharmacy when I was seventeen years old. After graduation from high school I became a pharmacy technician. I helped with inventory, billing for insurance. I counted, labeled and measured ointments. I put in customer information and scripts. I helped customers and I helped the pharmacist with whatever needed to be done.

• I worked customer service on the counter and the drive thru. I helped organize supplies and kept supplies full and the dining room clean.
• Operated cash register