Haley Villarreal
San Antonio
Summary
Creative Pastry Chef skilled in baking. Works great in fast-paced environments with demanding standards. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Baker
Paris Baguette
San Antonio
10.2025 - 03.2026
- Crafted a variety of baked goods following established recipes and quality standards.
- Operated baking equipment safely and efficiently during production shifts.
- Maintained cleanliness and organization of the baking area to ensure food safety.
- Provided training to new staff on baking techniques and safety protocols.
- Followed food safety guidelines while preparing all food items.
- Operated ovens and other equipment to bake products according to established recipes.
Head Pastry Chef
Allora Coastal Italian
San Antonio
03.2022 - 08.2024
- Enhanced pastry offerings by developing new recipes and attractive presentations.
- Promoted positive workplace culture by maintaining open communication with coworkers and supervisors.
- Served discerning customers with innovative pastries using top ingredients, creativity and skill.
- Oversaw pastry presentation, portion control and serving temperatures.
- Ensured consistent quality in all baked goods through proper measuring and mixing techniques.
- Managed inventory of ingredients, tools, and supplies needed for pastry production.
- Enforced proper food handling practices, kitchen equipment safety and sanitation guidelines.
- Applied food safety standards consistently to minimize risks of contamination or spoilage.
- Sanitized and organized workstation to support cleanliness.
- Avoided product loss with consistent use of first-in-first-out processes for supplies.
- Researched recipes to add new products for display.
- Minimized waste by carefully measuring ingredients and following proper baking times.
- Maintained cleanliness and organization within pastry kitchen workspace.
Education
Baking and Pastry Arts -
Culinary Institute of America
San Antonio 01.2020 - 08.2021
Skills
- Stress management
- Baking techniques
- Training staff
- Continuous learning
- Multitasking
- Time management
- Quality control
- Problem-solving
- Sanitation protocols
Languages
Native
Timeline
Baker
Paris Baguette
10.2025 - 03.2026
Head Pastry Chef
Allora Coastal Italian
03.2022 - 08.2024
Baking and Pastry Arts -
Culinary Institute of America
01.2020 - 08.2021