Haliegh Trautloff

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Operated kitchen equipment safely and efficiently, maintaining high food quality standards.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Trained new staff on operational procedures and customer service best practices.

Coordinated daily preparations for staff across multiple locations. Provided necessary support and resources to team members. Assisted management with shift coverage to maintain operational efficiency.

• Developed and executed strategies for operational improvement, increasing workflow efficiency.
• Mentored junior team members, providing guidance on best practices and problem-solving techniques.
• Conducted regular performance evaluations, fostering a culture of accountability and continuous improvement.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.