Hallie Jahr

• Develop and implement event plans, including budgets, venues, catering, entertainment and special guests.
• Manage on-site logistics during events, such as registration set-up, audio and visual equipment setup and breakdown.
• Prepare post-event reports summarizing attendee feedback and other key metrics.
• Lead project manager on multiple projects at once with different departments
• Maintain open and ongoing communication with clients to meet needs and expectations.
• Liaison with channel partners to build business.
• Manage learning management system and continuing education credits

• Planned events and seminars for members and company across the Midwest
• Assisted in strategic planning for member engagement programs and funding
• Responsible for funding for over $400,000 for 100 groups
• Managed website and fundraising for member and company fundraisers
• Wrote articles for magazines and manage online newsletter
• Managed scholarship program

Please ask me for explanation.

• Collaborated with management and coworkers to deliver exceptional service and maintain patron loyalty.
• Maintained records related to sales for store management.
• Maintained smooth operations by correctly assigning rooms and coordinating guest check-ins and check-outs.
• Created and provided marketing material to meet business needs.

• Planned, coordinated, and executed meetings and events
• Acted as the liaison between the client, sales team, food & beverage department, and the operational staff to ensure the seamless execution of events
• Developed and managed strong client and guest relationships
• Selected catering services for different types of events, balancing cost, menu and term options against client demands.

• Held the responsibilities for sales, marketing, planning, and executing catering and events with new and existing clients
• Created sales plan for catering and events
• Increased sales over 200% from when I started
• Managed, hired, and trained event staff