Hally Brown

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cooking variety of meals , 60 bed facility. Temperature control on food items when cooked and served.

• Developed a reputation for punctuality and hard work
• Devised new recipes in order to provide patients with healthier meal options
• Provided nutrition education to patients, families, and medical professionals
• Saved money by developing functional solutions to budget problems
• Individuals identified as high-risk were notified by a registered dietician
• Assessed each patient's unique nutrient and energy requirements based on BMI, lifestyle, and individual medical issues
• Chose foods that were appropriate for each patient's dietary requirements
• Created diets to meet the nutritional needs of people with special needs
• Increased customer satisfaction by coming up with new ways to solve problems
• Site evaluations, customer surveys, and team audits were all things I did
• Management recognized me for providing outstanding customer service
• Collaborated with food service staff to update patient meal plans and cafeteria menus.

• Copied, logged, and scanned supporting documents before filing everything in the client's files
• Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals
• Double-checked the data's accuracy and integrity.