Butcher
Morton Williams Supermarket
2017.12 - 2023.10
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Wrapped meat produce to maintain quality, freshness and condition.