Hamja Sillah

• Oversaw daily store operations and maintained high visual merchandising standards.
• Managed staff schedules and ensured optimal coverage during peak hours.
• Trained and mentored new employees on customer service best practices.

Secured premises by managing access for employees and authorized personnel, maintaining safety and compliance.

• Monitored site security and ensured compliance with safety protocols.
• Conducted regular patrols to detect and prevent unauthorized activities.
• Documented incidents and prepared detailed reports for management review.

Cleaning the fish cutting sometimes loading unloading cleaning work area after every shift making sure everyone work as a team and safety very important and everyone's responsibility

• Processed seafood products according to company specifications and safety standards.
• Operated processing equipment to ensure efficient production flow.
• Maintained cleanliness and organization of workstations and storage areas.