Dedicated and dependable professional with experience in healthcare food service, food preparation, construction site coordination, administrative support, and hospitality. Strong ability to work in fast-paced environments while maintaining safety, quality, and excellent customer service. Recognized for teamwork, organization, and attention to detail.
Overview
3
3
Languages
5
5
years of post-secondary education
10
10
years of professional experience
Work History
Line Cook
Ohio State University Wexner Medical Center
Columbus, OH
11.2024 - Current
Prepared and assembled patient meals according to hospital standards and dietary requirements, ensuring nutritional needs were met.
• Follow food safety, sanitation, and infection prevention guidelines.
• Maintain a clean and organized kitchen environment.
• Work efficiently in a fast-paced healthcare setting while meeting daily production needs.
• Collaborated with team members to deliver quality service, enhancing patient satisfaction.
Prepared high-quality meals for patients and staff in a fast-paced environment.
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to ensure timely meal service delivery.
Construction Supervisor / Site Coordinator
Atlantic Industrial Counter
Casa Blanca, Morocco
02.2021 - 05.2024
Coordinated daily construction operations and project schedules.
Supervised teams and monitored work quality and safety.
Maintained compliance with workplace safety regulations.
Coordinated materials and resolved operational issues.
Reported project progress to management.
Construction Supervisor / Site Coordinator
Atlantic Industrial Counter
Casa Blanca, Moro
07.2016 - 02.2021
Managed administrative records and company documentation.
Prepared financial and accounting documents accurately.
Coordinated communication with clients and external partners.
Processed purchase orders and maintained organized records.
Education
Bachelor of Business Administration And Management - Economics
Hassan II University
Casablanca , Morocco
09.2015 - 06.2020
Skills
Food safety
Infection control
Culinary Techniques
Patient care
Collaborative work
Project scheduling
Detail orientation
Administrative organization
Microsoft Office
Interpersonal communication
Languages
French
Full Professional
Arabic
Native/ Bilingual
English
Professional
Timeline
Line Cook
Ohio State University Wexner Medical Center
11.2024 - Current
Construction Supervisor / Site Coordinator
Atlantic Industrial Counter
02.2021 - 05.2024
Construction Supervisor / Site Coordinator
Atlantic Industrial Counter
07.2016 - 02.2021
Bachelor of Business Administration And Management - Economics