Han Htoo Thit

Maintained clean, neat, and operational facilities to serve program needs.

• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Boosted fundraising efforts, securing valuable donations through targeted campaigns.
• Used strong interpersonal communication skills to convey information to others.

• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers, discussed specials, and took drink orders.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Served food and beverages promptly with focused attention to customer needs.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
• Processed orders on POS system and accepted cash and charge payments.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
• Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.