Hanna Bullis

• Follow all safety rules while working in the train yard.

• Clean all train equipment assigned by

foreman.

• Participate in daily safety

meeting.

• Maintained a clean and organized work environment, promoting safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Harvest greens, Weigh greens, (spring mix, beans, sprouts, romaine lettuce, spinach, etc
• Pack salad and seal containers with labels.

• Greet and seat guests.

• Manage waitlists.

• Ensure guests are having a positive

dining experience

• Assist with to-go orders.