Hannah Ezzy

• Fostered a welcoming environment for visitors, addressing concerns and directing them to appropriate resources as needed.
• Provided support during orientation events, assisting new students in their transition into college life.
• Gave campus tours, contributing to increased student interest and application submissions.
• Answered phones, called prospects, and handled initial email contacts for applicants to Judson University.

• Coordinated music and vocals for chapel services.
• Held worship team accountable for facilitating God-inspired worship and continually encouraged, equipped, and empowered volunteers.
• Streamlined rehearsal processes, resulting in increased efficiency and improved performance quality during services.
• Balanced traditional and contemporary worship elements, catering to diverse musical tastes within the student body.

Use technology to enhance worship and the preaching of the Word of God.

Assist in the setup of audio/visual elements used to contribute to the chapel services and events.

Train new members of the production team and provide them with a comprehensive understanding of service requirements.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to resident needs.
• Cultivated warm relationships with regular customers.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

• Greeted customers entering the store and responded promptly to customer needs.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Restocked and organized merchandise in all aisles.

• Improved customer satisfaction by providing friendly and efficient service at the register.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from the management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Promoted a positive work environment through effective communication and teamwork among staff members.