Hannah Holland
Centerville,MA
Summary
Creative and hardworking Chef eager to create healthy and delicious dishes for athletes. Passionate about working in sports with a background in Culinary Arts and Nutrition. Dedicated to learning new skills and helping the organization. Offers time management skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
The Barnacle
2022.05 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rates, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying and grilling purposes.
- Grilled meats like burgers, hotdogs, and seafood to customer specifications.
- Unloaded and lifted heavy materials and food supplies from distributor trucks to efficiently organize inventories.
- Cleaned and maintained kitchen equipment regularly.
- Restocked stations and supplies during slower periods between rushes.
- Made wraps and salads to order
- Fried seafood, hot dogs, french fries, wings, and tenders to order
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
- Maintained energy and enthusiasm in fast-paced environments.
- "The Barnacle" managed up to 200 orders per weekday and up to 500 orders per weekend.
Cook
Tony's Pizzeria At The Barnacle Too
2022.07 - 2022.08
- Assisted in making pizzas to order.
- Monitored and maintained clean working areas, equipment, and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Made Chicken Parmesan, Eggplant Parmesan, and Meatballs Subs to order and cooked in pizza oven.
- Used fryers for Fried Dough and Mozzarella Sticks.
- Made Caprese Paninis and Italian Subs to order.
- Maintained composure and work quality while under stress.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Lifted and carried heavy materials.
- Managed to get about 50 orders per weekend.
Salad Maker
Siena
2021.06 - 2021.08
- Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving like Romaine Lettuce.
- Restocked inventory and salad ingredient items to maintain optimal kitchen efficiency by having at least 2 extra containers of ingredients during service.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and removing trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezers or refrigerators.
- Used manual or electric appliances to clean, peel, slice, and trim foods.
- Adhered to procedures in preparing food items.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Made salads for lunch service.
- Maintained composure and work quality while under stress.
- Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving like Romaine Lettuce.
- Lifted and carried heavy materials.
Education
Bachelor of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2025
Skills
- Attentive to Detail
- Cleaning and Organization
- Time Management
- Willing to Learn
- Heavy Lifting
- Creativity
Accomplishments
- Drew a portrait of Patrice Bergeron that was featured in the "Portraits of Leadership" Exhibition at the Museum of Fine Arts in Boston in October 2022
- Awarded the "Coaches Award" in 2022 for the Johnson & Wales Gymnastics Club
- Awarded the "Perseverance and Effort" Award in 2018 for Competitive Gymnastics
- Recognized by the Boston Bruins by getting accepted to Johnson & Wales University
- Volunteered at Sunrise Forever Inc. to help distribute fish and seafood for a Community Nutrition Class
Certification
- ServSafe Food Handler Training - 2020
- ServSafe Certified - 2021 - 2026
- Allergen Awareness Training - 2020 - 2025
Additional Information
I have a huge passion for Hockey and the Boston Bruins. I get my creativity skills from being an artist and I put my passion for hockey into my art. My focus on nutrition for athletes comes from being an athlete myself. I'm a gymnast and focusing on the health of myself and others means a lot to me. Gymnastics has helped me create time management skills but it also makes me a hard worker too.
I'm comfortable with the cooking techniques and knife skills used in a kitchen from the labs I have taken. I have experience in cooking cuisine from around the world from taking Global à la carte at Johnson & Wales University and JWU has helped me learn about cooking for banquets and catering functions too.
Timeline
Cook
Tony's Pizzeria At The Barnacle Too
2022.07 - 2022.08
Cook
The Barnacle
2022.05 - Current
Salad Maker
Siena
2021.06 - 2021.08
Bachelor of Science - Culinary Arts
Johnson & Wales University
- ServSafe Food Handler Training - 2020
- ServSafe Certified - 2021 - 2026
- Allergen Awareness Training - 2020 - 2025
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