I graduated with a 3.8 gpa
I am a first generation college student
Collaborated effectively in a team-focused setting.
Handled responsibilities involving food preparation, inventory control, cash transactions, and maintaining cleanliness.
Developed proficiency in handling operational responsibilities during all shift periods.
Delivered meals promptly to ensure efficient service.
Upheld high standards of hygiene in dining space.
Executed monetary exchanges and customer support.
Replenished merchandise to maintain stock levels.
Maintained cleanliness of wedding venue facilities, including counters, bathrooms, and living rooms.