Hannah Retherford
At Ephesus Mediterranean Grill, I focused on leadership and team oversight. Enhanced client engagement practices and menu design, significantly reducing staff turnover. Skilled in inventory management and documentation, while fostering a positive work environment through effective communication and conflict resolution.
I have always had a passion for the restaurant industry! During my time with this company I worked in almost every position! Starting as a Hostess then shortly moving on to serving. At Ephesus Mediterranean grill we also ran a small bakery and coffee shop which has lead to obtaining skills has a barista. I am fully trained in the back of house also working as one of the head chef in the kitchen for two years. I am a very hard worker which will lead to constant pursuit of excellence which caused my promotion as restaurant manager over a year ago.
Work History
Restaurant Manager
2 Years 6 Months- Managed daily operations to ensure efficiency, consistency, and quality in food and service.
- Conducted thorough interviews, selected, trained, and supervised staff members effectively.
- Encouraged customer feedback to implement positive changes within restaurant operations.
- Reconciled cash and credit card transactions to ensure accurate financial records.
- Promoted a positive work environment through conflict resolution strategies and team-building activities.
- Reduced staff turnover rate by fostering open communication and providing development opportunities.
- Evaluated health, safety, and sanitation processes to immediately address violations.
Early Childhood Education Specialist
1 Year 4 MonthsAs a dedicated and compassionate daycare teacher with over two years of hands-on experience, I provided
Key Responsibilities:
- Developed and executed age-appropriate lesson plans and activities aligned with early childhood education standards.
- Fostered a positive and inclusive classroom environment that encouraged creativity, curiosity, and learning through play.
- Supervised children to ensure safety at all times, maintaining a clean, organized, and hazard-free classroom.
- Communicated regularly with parents and guardians to provide updates on their child’s development, behavior, and progress.
- Collaborated with coworkers and administrative staff to support center-wide goals and initiatives.
- Managed daily routines including meals, naps, hygiene, and transitions with structure and care.
- Observed and documented developmental milestones, addressing any concerns with appropriate referrals when needed.
Education
Early Child Care, Education (ECE)
Skills
Certification
Servsafe Food Protection Management Certified
CPR/First Aid certified
References
Michelle Çakır - Ephesus Mediterranean Grill Ower
Phone Number- (941) 681-5111
Amber Garland- Sunny Day Academy- Daycare Director
Phone Number- (941) 929-8836