Hannah Sattelmaier
Creston,OH
Summary
Dynamic culinary professional with experience at The Bearded Butchers, specializing in innovative recipe development and supplier collaboration. Focus in culinary arts & content creation. Culinarian and Baker, skilled in dining facility management and guest interaction, committed to delivering exceptional culinary experiences.
Overview
7
7
years of professional experience
Work History
Culinary Specialist
The Bearded Butchers
Creston, OH
01.2019 - Current
- Developed and implemented innovative culinary techniques to enhance menu offerings.
- Collaborated with suppliers to procure high-quality ingredients for menu items.
- Streamlined kitchen operations to improve efficiency and reduce waste.
Baker
Millers Bros
Lodi, OH
05.2024 - 09.2024
- Oversaw daily baking operations, ensuring product quality and consistency.
- Trained new staff on baking techniques and safety protocols.
- Implemented process improvements that enhanced production efficiency.
- Developed and tested new recipes to expand product offerings.
Education
Associate of Arts - Culinary Arts - Business
Cuyahoga Community College
Cleveland, Ohio, OH12-2025
Skills
- ServeSafe Certified
- Certified Culinarian - American Culinary Federation
- Certified Baker - Tri-c
- Social Media Marketing
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
Timeline
Baker
Millers Bros
05.2024 - 09.2024
Culinary Specialist
The Bearded Butchers
01.2019 - Current
Associate of Arts - Culinary Arts - Business
Cuyahoga Community College