Hannah Smith
Attalla,AL
Overview
20
20
years of professional experience
Work History
Line Cook
Edgar's Bakery
Trussville, AL
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Baked Cinnamon Rolls, Pastries, and Croissants for front counter and window, restaurant use and customer orders.
Lead Cook
Samford University / Aramark
Homewood, AL
02.2024 - 05.2024
- Lead Cook for Pasta and Pizza Station in the Samford University Dining Hall
- Prepared pasta and sauces from scratch daily to serve between 300-1500 guests.
- Set up and broke down kitchen for service.
Baker
Publix Bakery
Hoover, AL
02.2023 - 02.2024
- Proofing and Baking Bread and Rolls
- Prepared donuts, cookies, pastries and croisants, pies, coffee cakes, cinnamon rolls, and biscuits.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
- Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
Cook
Jesse's Restaurant
Magnolia Springs, AL
07.2019 - 09.2019
- Prepared multiple orders simultaneously in fine dining kitchen during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook Shift Leader
Tex R Bama BBQ
Fairhope, AL
01.2019 - 07.2019
- Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
Deli Clerk
Rouses Supermarket
Daphne, AL
06.2018 - 01.2019
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Boosted sales by actively promoting seasonal items, weekly specials, and bundled deals to customers at the deli counter.
- Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
Office Manager / Bookkeeper
Diversified Facilities Maintenance
Fairhope, AL
11.2015 - 05.2018
- Bookkeeper including AP/AR, Payroll, utilizing Quickbooks
- Preparing all estimates including complex ROI spreadsheets for LED lighting
- Permit Acquisition and Expediting
- Coordinating travel and lodging for multiple crews across the US
- Supervising multiple crews on job locations
- Maintaining complex spreadsheets to track job progress for rollouts of major projects such as cooler doors and checkstands for retail clients across the country
- Generating and monitoring budgets and P&L statements to ensure jobs are staying within financial goals.
- Conducted regular inventory assessments of office supplies, ordering necessary items proactively to prevent stock shortages.
- Enhanced team productivity by delegating tasks effectively and overseeing daily workflow.
Kitchen Manager
Townhouse Tea Shoppe
Mt. Laurel, AL
03.2010 - 09.2014
- Assisted in creation of daily menus for tea service and lunch, as well as private parties and catering events.
- Originated standardized recipes for composed salads, soups, and entrees.
- Implemented food safety standards and trained staff and employees on safe food handling practices.
- Assisted in training and supervision of employees an new hires.
- Maintained proper inventory through ordering supplies and conducting counts.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reviewing financial reports and P&L numbers to ensure the COGS, labor, and waste targets were being met to achieve company goals.
Assistant Manager /Lead CSR
EBSCO
Alabaster, AL
02.2006 - 02.2009
Timeline
Line Cook
Edgar's Bakery
05.2024 - Current
Lead Cook
Samford University / Aramark
02.2024 - 05.2024
Baker
Publix Bakery
02.2023 - 02.2024
Cook
Jesse's Restaurant
07.2019 - 09.2019
Cook Shift Leader
Tex R Bama BBQ
01.2019 - 07.2019
Deli Clerk
Rouses Supermarket
06.2018 - 01.2019
Office Manager / Bookkeeper
Diversified Facilities Maintenance
11.2015 - 05.2018
Kitchen Manager
Townhouse Tea Shoppe
03.2010 - 09.2014
Assistant Manager /Lead CSR
EBSCO
02.2006 - 02.2009