Hannah Vasquez

•Cleaned and prepared tables for guest before and during arrival.

•Greeted party guests while providing clear instructions of what is included in the party.

•Took and served the orders for the party as well as provide other necessities throughout the party.

•Managed guest expectations by relaying information regarding hours, wait times and other menu items.

•Cleaned off party tables and other tables of trash and dishes.

• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Scrubbed and polished counters to remove debris and food.
• Maintained safe food handling practices to prevent germ spread.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Assembled and served meals according to specific guest requirements.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

• Prepared fresh ingredients according to company standards and recipes.
• Assisted customers with menu selections and dietary preferences.
• Maintained cleanliness and organization of work stations throughout shifts.
• Handled cash transactions accurately at the register while providing excellent service.
• Monitored food quality and safety compliance according to health regulations.
• Worked hard to learn required tasks quickly to maximize performance.
• Rotated through series of different stations based on team needs.