Hospitality professional with 5+ years of experience in high-volume restaurant environments, progressing from host to private event server at Vai's Hospitality. Skilled in guest relations, team coordination, and fast-paced service operations. Experienced with reservation systems (OpenTable, SevenRooms) and POS platforms (Aloha, Toast). Known for maintaining a calm, organized and welcoming environment while delivering high-quality guest experiences.
Overview
5
5
years of professional experience
Work History
Server, Host, Food Runner & Private Event Server
Vai's Italian Inspired Restaurant Kitchen & Bar
Naperville, IL
01.2021 - Current
Promoted through multiple roles based on performance, reliability, and strong guest service skills
Managed reservations, seating flow, and guest relations using OpenTable and SevenRooms
Resolved guest concerns and maintained a positive dining experience during high-volume service
Coordinated food running and takeout operations, ensuring accuracy, timeliness, and proper food handling
Utilized POS systems including Aloha and Toast for efficient order processing and payment handling
Delivered attentive, high-quality service as a server while managing multiple tables in fast-paced settings
Maintained strong communication with kitchen and front-of-house staff to ensure smooth operations
Executed private events with attention to detail, including professional setup, service standards, and coordination with chefs and event teams
Server, Host, Expeditor, Food Runner, Back Server, at Friedman Hospitality GroupServer, Host, Expeditor, Food Runner, Back Server, at Friedman Hospitality Group