Chatchawan Narakol
North Hollywood,CA
Summary
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Monitored food supplies and ordered additional supplies as needed
- Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.
- Cleaned, cut, and prepared fish for sushi dishes.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Maintained cleanliness and organization of sushi bar and kitchen areas to meet health and safety standards.
- Stored raw ingredients correctly according to established protocols.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
- Coordinated with suppliers to source the highest quality fish and seafood.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sushi Chef
7455 Sushi by Roshi
Los Angeles, CA
11.2022 - Current
Sushi Chef
Izakaya-M
Los Angeles, CA
01.2019 - 11.2022
Sushi Chef
Sushi Studio
Los Angeles, CA
01.2016 - 01.2019
Education
Rajabhat Suan Dusit
BangkokSkills
- Knife skills: Be able to slice fish with precision, and achieve the right balance of thickness and shape
- Sushi techniques: Be proficient in cutting, slicing, rolling, and shaping sushi
- Knowledge of ingredients: Understand the characteristics and seasonality of different types of fish, seafood, and other sushi ingredients
Certification
- California Food Handler
Languages
English
Native/ Bilingual
Thai
Native/ Bilingual
Timeline
Sushi Chef
7455 Sushi by Roshi
11.2022 - Current
Sushi Chef
Izakaya-M
01.2019 - 11.2022
Sushi Chef
Sushi Studio
01.2016 - 01.2019
Rajabhat Suan Dusit