Haoran Zhang
Las Vegas
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
2025
2025
years of professional experience
Work History
Cook
Fountainbleau Las Vegas , Chyna Club
11.2023 - Current
- Monitored food safety standards to uphold health regulations.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Drink Server
Mr Tea
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
Lawyer's Assistant
Law Offices Of Eric K. Chen
- Organized documents to manage paper and electronic filing systems of clients.
- Handled office scheduling and made notes for deadlines, motions, and other important dates.
- Completed electronic filings, initiated billing statements, and managed firm administrative matters.
Manager's Assistant
No1 Boba Tea
02.2019 - 07.2023
- Ran errands to support daily needs of management.
- Responded to and directed incoming calls and other communication.
- Resolved basic computer and office equipment issues through troubleshooting.
- Scheduled meetings and managed calendar.
Cashier
Hohoho Chinese Restaurant
02.2018 - 01.2019
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Education
Associate Of Applied Arts - Hotel Management
The University of Nevada, Las Vegas
05.2019
Spring Valley High School
05.2016
Skills
- Order Accuracy and Delivery
- Adaptable and Flexible
- Customer Orders
- Inventory Tracking
- Dining Room Cleaning and Upkeep
- Food Preparation and Safety
- Practice Management
- Articulate Communication
- Cooking
- Food preparation
- Multitasking and organization
- Kitchen organization
- Performance improvement
- Fine dining
Languages
Chinese (Mandarin)
Native or Bilingual
english
Professional Working
Chinese (Cantonese)
Elementary
Skills
- High-Volume Environments
- Food Running
- Learning Ability / Proficient
Interests
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
Timeline
Cook
Fountainbleau Las Vegas , Chyna Club
11.2023 - Current
Manager's Assistant
No1 Boba Tea
02.2019 - 07.2023
Cashier
Hohoho Chinese Restaurant
02.2018 - 01.2019
Spring Valley High School
Drink Server
Mr Tea
Lawyer's Assistant
Law Offices Of Eric K. Chen
Associate Of Applied Arts - Hotel Management
The University of Nevada, Las Vegas
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