Harim Lopez.
Oklahoma City,OK
Summary
- Excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.. Train, discipline and motivate team members to new levels of excellence, effective leadership and maximized productivity.
- Great multitasker with training in Responsible Vendor Training Program,
- Oklahoma ABLE Commission License.
- Oklahoma Food Handlers Certification.
- Servsafe Food Handler.
- Food Manager Certification.
- Management and extensive experience in food service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Production Packing.
Bakery Bling
6000 NW 23rd St,Oklahoma City, OK 73127
06.2021 - Current
- Improved product quality by implementing strict adherence to recipes and baking techniques.
- Enhanced production efficiency through proper equipment maintenance and cleaning protocols.
- Achieved consistent results by following standardized procedures and maintaining accurate measurements.
Cashier Manager.
Feria Latina Supermarket.
1645 Sw 47th St, Oklahoma City,Ok 73119
04.2018 - 02.2021
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Head Cashier Supervisor
Latinos Supermarket
4235 Nw 10thSt, Oklahoma City, Ok 73107
01.2013 - 03.2018
- Increased customer satisfaction by implementing efficient store operations and maintaining a well-organized, clean environment.
- Streamlined inventory management for optimal product availability and minimal waste.
- Enhanced employee performance with thorough training programs and regular feedback sessions.
- Improved overall sales growth through effective merchandising strategies and targeted promotions.
Education
GED -
Oklahoma City Community College
Oklahoma City, OK06.2024
English-as-a-Second-Language Education
Oklahoma City Community College FACE Center.
Oklahoma City, OK12.2022
Skills
- Recipe Development
- Team Leadership
- Quality Control Management
- Production Scheduling
- Active Listening
- Analytical and Critical Thinking
- Relationship Building
- Team building
- Flexible and Adaptable
Certification
- Responsible Vendor Training Program.
- Food Handler Essentials Course.
- Food Allergens Essentials Course.
- Oklahoma ABLE Commission License.
- food Manager Certification.
Timeline
Food Production Packing.
Bakery Bling
06.2021 - Current
Cashier Manager.
Feria Latina Supermarket.
04.2018 - 02.2021
Head Cashier Supervisor
Latinos Supermarket
01.2013 - 03.2018
GED -
Oklahoma City Community College
English-as-a-Second-Language Education
Oklahoma City Community College FACE Center.