Summary
Overview
Work History
Education
Skills
Timeline
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Harlene Joy Rosales

Calamba City, Laguna,Philippines

Summary

Dynamic and versatile professional with extensive experience in both caregiving and culinary roles, notably at GQ GuestHomes Inc. Excelled in enhancing quality of life for clients and elevating kitchen performance through adept time management and strong verbal communication. Proven ability to adapt to diverse cultures and lead teams, ensuring high standards of guest services and cleanliness.

Overview

6
6
years of professional experience

Work History

Caregiver

GQ GuestHomes Inc.
2023.07 - Current
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Cleaned house, ran errands, managed laundry.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Maintained detailed documentation of client progress, daily activities, incidents, and relevant observations to ensure continuity of care across team members.

Cook

Atlantis Casino Resort Spa
2022.05 - 2023.05
  • Works at the Manhattan Deli as a Cook.
  • Works at the Atlantis Steakhouse a Cold Prep.
  • Works at the Oyster and Sushi Bar as a Sushi Chef.

Kitchen Staff Member

Yellow Cab Pizza
2021.03 - 2022.03
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
  • Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.

Cooking Intern

Greenbrier Hotel
2019.04 - 2019.11
  • Collaborated closely with other interns to successfully execute large-scale catering events.
  • Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
  • Works in the Cold Banquet Station.
  • Works in the Fruits and Pancake/Waffle station.

Cooking Intern

Winter Park Ski Resort
2018.12 - 2019.04
  • Elevated overall kitchen performance through active participation in ongoing training sessions and workshops focused on culinary best practices.
  • Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
  • Assisted with inventory management, helping to minimize waste and control costs.
  • Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.

Education

Bachelor of Science - Hotel And Restaurant Management

De La Salle Lipa
Lipa City, Batangas Philippines
07.2020

Skills

  • Respectful and Compassionate
  • Time Management
  • Elderly Care
  • Problem-Solving
  • Team-Leadership
  • Guest Services
  • Interact well with diverse Cultures/Group
  • Strong Verbal Communication
  • Adaptability and Responsiveness
  • Skilled Wait Staff
  • Housekeeping

Timeline

Caregiver

GQ GuestHomes Inc.
2023.07 - Current

Cook

Atlantis Casino Resort Spa
2022.05 - 2023.05

Kitchen Staff Member

Yellow Cab Pizza
2021.03 - 2022.03

Cooking Intern

Greenbrier Hotel
2019.04 - 2019.11

Cooking Intern

Winter Park Ski Resort
2018.12 - 2019.04

Bachelor of Science - Hotel And Restaurant Management

De La Salle Lipa
Harlene Joy Rosales