- Baking
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Engaging in food photography and sharing culinary creations on social media
- I enjoy cooking for friends and family gatherings
- Growing herbs, vegetables, or fruits in home gardens
- Bread Making
- Enjoy experimenting with different ingredients and flavors in the kitchen
- I like trying new recipes and food trends
- 3D Printing
- Video Gaming
- Electronics and Circuit Building
- Food Tourism
- Historical Exploration
- Adventure Travel
- Road Trips
- Music
- Gym Workouts
- Team Sports
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Playing Sports
- Enjoy hobbies that combine physical activity with outdoor exploration
- Camping
- Participate in cross-country and Track & field, as recreational activities to maintain physical fitness
Harley Moore
Greenwood,SC
Summary
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in A Chef role.
Overview
1
1
year of professional experience
Work History
Chef
Millhouse Brick Oven
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Education
Bachelor of Science - Culinary Arts
Auburn University
Auburn, AL05-2029
High School Diploma -
Greenwood High School
Greenwood, SC05-2025
Skills
- Knife skills
- Customer service
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Attention to detail
- Team collaboration
- Grilling techniques
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Sanitation guidelines
- Recipe creation
- Recipe development
Interests
Extracurricular activities
Beta club
National Honors Society
Cross- country
Track & Field
Church Choir
Timeline
Chef
Millhouse Brick Oven
01.2024 - Current
Bachelor of Science - Culinary Arts
Auburn University
High School Diploma -
Greenwood High School
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