Harly Stokes

At chipotle I’m trained on DML( digital order making), food prep, and Line service, and while im not trained on cash I do know how to do it. At chipotle I use my customer service skills to take orders and give the customers a pleasant experience. On the morning prep shifts I make and bag chips, cut the vegetables used in our salsas and guacamole. On DML I make people online orders and give them to the DoorDash and uber eat delivery drivers.

I checked customers out after they were done shopping, handled clean up during my closing shifts, greeted customers that come in, and put back unwanted items.

I was trained on cash and order taking but primarily made the biscuits, washed dishes. I made all the biscuits on my shift from scratch. As well as cleaning my station and the floors and dishes after closing.

At Hardee’s I bagged orders as well as taking them in the store and through the drive through. I also helped make fries for orders.