Harrison Porter
Methuen,Massachusetts
Summary
Detail oriented person with a strong work ethic, and commitment to high quality of job performance. Passionate job seeker ready to work well with fellow employees to reach company goals. Knowledgeable in a number of professional fields from prior work experience.
Overview
8
8
years of professional experience
Work History
Brewer
Mass. Bay Brewing Company
10.2023 - 05.2024
- Used prior knowledge in the industry to showcase skills previously developed
- Experience in both hot and cold side procedures
- Experience in wort production on 10 bbl pilot brewhouse
- Developed multiple recipes approved by brew staff for production on pilot brewhouse
- Showcased high level of efficiency in the cellar with tasks such as CIPs, carbonating beer, dry hopping, etc.
- Recorded daily gravities and temperatures of fermenting beer
- Worked closely with QC lab to ensure quality of finished product fit the brewery's standards
- Experience in inventory management
- Contributed in staff meetings to improve upon operational procedures
Brewer
Riverstyx Brewing
08.2022 - 10.2023
- Trained under head brewer to learn all aspects of brewery operations using a semiautomated 15 bbl brewhouse
- Experience in brewing/general wort production
- Ensured high level of quality of beer across multiple batches brewed
- Experience in cold side procedures such as dry hopping, trub dumping, beer transfers, etc.
- Designed and produced beer recipe approved by head brewer
- Experience in cellar tasks such as CIPs, keg washing, carbonating finished product, etc.
- Experience in packaging finished beer, including troubleshooting canning line
- Followed SOPs to ensure desired quality of performance, as well as following safety protocols
Server/Bartender
Joe Fish Seafood Restaurant and Bar
06.2016 - 04.2023
- Kept inventory of beverage stock
- Satisfied guests with strong commitment to hospitality
- Made lasting relationships with regular quests
- Helped curate and update draft beer list
- Trained new hires to ensure they work efficiently with friendly attitude
- Demonstrated strong multitasking skills by managing several guests while keeping quality service
Server
Row 34
02.2022 - 06.2022
- Showed efficiency on nights with high volume of guests
- Studied menu to ensure correct information was shared with guests
- Engaged in staff meetings about new menu items, as well as suggesting improvements upon standard operations
- Developed knowledge of local and international beverage makers
- Trained new hires to execute company policy
Busser
Burtons Grill
02.2019 - 03.2020
- Efficiently cleaned tables to prepare for new guests
- Trained new hires to work efficiently in the restaurant
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
- Cleaned spills and removed trash to keep a clean and appealing dining space for guests
- Worked well with fellow employees and made lasting relationships
Education
No Degree - Undeclared
University of Massachusetts - Boston
Boston, MAHigh School Diploma -
North Andover High School
06.2018
Skills
- Detail oriented
- Punctual
- Fast learner
- Strong work ethic
- Team player
- Safety cognizant
- Reliable
- Strong knowledge of craft beer industry
Timeline
Brewer
Mass. Bay Brewing Company
10.2023 - 05.2024
Brewer
Riverstyx Brewing
08.2022 - 10.2023
Server
Row 34
02.2022 - 06.2022
Busser
Burtons Grill
02.2019 - 03.2020
Server/Bartender
Joe Fish Seafood Restaurant and Bar
06.2016 - 04.2023
No Degree - Undeclared
University of Massachusetts - Boston
High School Diploma -
North Andover High School
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