Experienced shipping and receiving professional with expertise in product picking, aisle organization, and skid breakdown. Demonstrated ability to enhance customer order fulfillment through efficient processes. Team-oriented prep cook with several years of hands-on experience preparing food in a fast-paced eating environment.
Overview
12
12
years of professional experience
Work History
Custodian
Deberry and Swan Elementary School
Springfield, Massachusetts
09.2022 - 02.2025
Maintained cleanliness of classrooms and common areas for student safety.
Operated cleaning equipment to ensure thorough sanitation of school facilities.
Assisted in restocking supplies to support daily operational needs.
Disposed of waste and recyclables following school protocols for sustainability.
Followed safety guidelines while performing custodial duties to ensure a secure environment.
Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
Collaborated with staff to coordinate efficient cleaning schedules and tasks.
Prep Line Cook
Eastside Grill
Northampton, Massachusetts
08.2020 - 09.2022
Prepared ingredients following recipes and maintaining quality standards.
Managed inventory by organizing and tracking food supplies effectively.
Ensured cleanliness by adhering to safety and sanitation guidelines.
Assisted chefs in meal preparation and plating for service readiness.
Operated kitchen equipment safely, including slicers and food processors.
Followed portion control procedures to minimize waste during prep tasks.
Prep/Cook
Uno Pizzeria & Grill
Holyoke, Massachusetts
11.2012 - 02.2020
Monitored food quality and freshness, discarding expired items regularly.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Requested supplies and equipment orders, explaining needs to managers.
Executed proper techniques when preparing menu item ingredients.
Handled advanced thawing and food pre-preparation for upcoming meals.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Adhered to regulatory standards regarding safe and sanitary food prep.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Selector
Mansfield Paper
West Springfield, Massachusetts
05.2017 - 11.2019
Operated pallet jack to transport paper products within warehouse.
Selected and packed customer orders accurately for timely shipment.
Maintained organization of inventory in warehouse to ensure efficiency.
Collaborated with team members to streamline order fulfillment processes.
Conducted regular inspections of equipment for safety and maintenance needs.
Implemented best practices for handling and storing paper products safely.
Verified accuracy of orders, ensuring that all items were properly selected and counted.
Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
Limited damage to products and orders by using care when choosing items.
Followed safety procedures while operating all required machinery according to company standards.