Harvey Foulser
New York City
Overview
8
8
years of professional experience
Work History
Cashier/Kitchen Expeditor
Hampton Chutney Co
Amagansett
01.2013 - 05.2021
- Maintained high energy and positive demeanor while ensuring customer satisfaction in a fast-paced environment.
- Engaged with customers and diverse individuals daily to enhance service experience.
- Worked in fast-paced restaurant environment, serving customers and ensuring satisfaction.
- Established great customer service and work habits over 8 years.
- Adapted to new safety protocols during COVID, supporting business continuity and customer confidence.
Food Runner
Bostwick's On The Harbor
East Hampton
01.2019 - 01.2021
- Delivered restaurant services that contributed to a positive dining experience.
- Organized and focused to ensure timely food delivery from kitchen.
- Food runners are required to multitask and remember tickets, tables and seat numbers.
- Demonstrated professionalism by treating patrons with respect and fostering a positive work environment.
- Averaged 9,000 steps per shift.
Ocean Lifeguard (Captain)
Maidstone Club
East Hampton
01.2015 - 01.2021
- Maintained vigilance every minute on duty to ensure safety and readiness.
- Able to make quick, important and decisive decisions.
- Accustomed to high-pressure situations where there is minimal room for error.
- Trained new personnel, communicated with management, and maintained all equipment and medical supplies to ensure they were up to date and functional.
- Oversaw operations at a private country club, managing member services and event planning to enhance guest experience.
Education
B.S. - Communication
The State University of New York at Oneonta
01-2020
Skills
- Customer Communication
- Food Presentation
- Menu Design
- Inventory Management
- Service Orientation
- Product Knowledge
- Microsoft Excel
- Microsoft Word
- Microsoft Powerpoint
- Microsoft Access
- Attention to Detail
- Time Management
- Multitasking
- Adaptability
- Stress Management
- Problem Solving
- Team Collaboration
References
- Billy Mckee, Beach Manager at The Maidstone Club, (631)-353-2567
- Isabel or Gary Macgurn, Owners of Hampton Chutney Co., (631)-267-3131
- Kevin Boles, Owner of Bostwicks On The Harbor, (631) 848-5221
Skills And Experiences
Proficient in Microsoft Excel, Word, Powerpoint and Access, Over 8 years experience in the restaurant industry and customer service, Basics in Adobe Photoshop, Audition, Illustrator and Lightroom, Water Safety Instructor certified by Red Cross, Photography, Surfing, Basketball, Eating, Travel, Fantasy football, Puzzles, Running, Reading, Hiking
Timeline
Food Runner
Bostwick's On The Harbor
01.2019 - 01.2021
Ocean Lifeguard (Captain)
Maidstone Club
01.2015 - 01.2021
Cashier/Kitchen Expeditor
Hampton Chutney Co
01.2013 - 05.2021
B.S. - Communication
The State University of New York at Oneonta