Shelby Friendman
Abbeville,PA
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Staff, Cook, Expeditor, Cashier
High Steaks
10.2022 - Current
- Accelerated by preparing menu items promptly before opening
- Following Adhere to the rules regarding food safety and sanitation
- Memorized the menu to assembleing orders while expediting and or c
- Cooking the menu items as documented in the menu, in order to ensure that all items are made the same way each time came out in a timely manner
- Successfully managed the grill, fryer, expediter, and register while providing any assistance where it was needed to co-workers and customers
- I tTrained 5 many new employees and provided them feedback, after every shift, that while they were considered a trainee
Treat Employee
Rita’s Italian Ice and Frozen Custards
03.2021 - 08.2022
- Managed shifts and led other employees to follow company guidelines
- Trained new employees
Shift Leader
Old School Burgers and Shakes
06.2021 - 06.2022
- Quick learner, within two months of employment, trained on the register, fryer, and drive thru
- Strong customer service skills, able to manage expectations, questions, and complaints
- Became a Shift Leader and trainer for new employees
- Mastered all front of house and back of house positions, that include cash register, expediting, and cooking
Education
Bachelor of Science - Education in Family and Consumer Sciences Education, Minor in Hospitality Management
Indiana University of Pennsylvania
Indiana, PA05.2026
Culinary Arts Program -
Eastern Center for Arts and Technology
Willow Grove, PA06.2022
High School -
Abington High School
Abington, PA06.2022
Certification
- Culinary Arts
- ServSafe Managers
Timeline
Kitchen Staff, Cook, Expeditor, Cashier
High Steaks
10.2022 - Current
Shift Leader
Old School Burgers and Shakes
06.2021 - 06.2022
Treat Employee
Rita’s Italian Ice and Frozen Custards
03.2021 - 08.2022
Culinary Arts Program -
Eastern Center for Arts and Technology
High School -
Abington High School
Bachelor of Science - Education in Family and Consumer Sciences Education, Minor in Hospitality Management
Indiana University of Pennsylvania
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