Harya Kusuma Wardhana
Columbus,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Hibachi Kitchen Chef
Mr Hibachi
Columbus, OH
03.2023 - 05.2026
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained kitchen equipment and ensured cleanliness to comply with health regulations.
- Assisted in inventory management, tracking ingredients, and minimizing waste.
- Collaborated with team members to enhance service efficiency during peak hours.
Restaurant Supervisor
Holland America Line
Seattle, WA
07.2017 - 2020
- Supervised daily restaurant operations, ensuring high standards of service and guest satisfaction.
- Trained and mentored staff on menu offerings and customer service best practices.
- Coordinated inventory management, reducing waste through efficient stock control measures.
- Implemented training programs to enhance team performance and improve service quality.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
Trisakti Tourism Academy
Jakarta Indonesia03.1994
Skills
- Food safety standards
- Sanitation practices
- Customer service
- Attention to detail
- Verbal and written communication
- Hospitality service expertise
- Kitchen management
- Sanitation guidelines
Certification
Food manager safety certification from Ohio health department
Timeline
Hibachi Kitchen Chef
Mr Hibachi
03.2023 - 05.2026
Restaurant Supervisor
Holland America Line
07.2017 - 2020
Associate of Arts - Hotel, Motel, And Restaurant Management
Trisakti Tourism Academy