HASAN ATESSAHIN
855 Broad Ave Apt 4 Ridgefield
Summary
Motivated hospitality professional with 14 years culinary, beverage, and service experience in the restaurant and hotel industry. Focused on serving high expectations and raising service standards. Ambitious, career driven, goal-oriented, energized by challenges.
Overview
8
8
years of professional experience
Work History
Captain
Peak NYC
New York
05.2026 - Current
- Delivered exceptional customer service in fast-paced dining environment, contributing to positive guest experiences.
- Guided guests in selecting menu items and beverages, enhancing overall dining satisfaction.
- Managed multiple tables with focus on guest needs, ensuring timely service and attention.
Captain
Musaafer NYC
New York
07.2025 - Current
- Contributed to New York expansion of Musaafer NYC from Michelin-starred Houston location by delivering exceptional hospitality.
- Managed daily operations, ensuring smooth service flow and enhancing customer experience at Musaafer NYC.
- Trained new staff on service standards and operational procedures, fostering a strong team foundation.
Server
Nusr-Et Steakhouse
New York
02.2021 - 07.2025
- Delivered exceptional service to high volume of daily customers, enhancing overall dining experience.
- Demonstrated enthusiasm and in-depth knowledge of restaurant menu and products, guiding customer choices.
- Executed opening and closing duties, including setting up dining area and restocking supplies, ensuring smooth operations.
Server
Aman New York
New York
05.2023 - 05.2024
- Delivered exceptional customer service to enhance guest satisfaction and loyalty.
- Acquired in-depth knowledge of menu items, garnishes, ingredients, and preparation methods to provide informed recommendations.
- Pursued continuing education and advanced training to stay current on industry trends and improve service quality.
Restaurant Supervisor
Mandarin Oriental Hotel Group
Bodrum
04.2019 - 10.2019
- Delivered fast, friendly service to all guests, promoting specials to drive sales of key menu items.
- Managed restaurant maintenance and cleanliness, assigning tasks to team members based on operational and customer needs.
- Trained new employees on proper food handling and restaurant protocols to ensure consistent service quality.
Sommelier
Ritz-Carlton Istanbul
Istanbul
04.2018 - 10.2018
- Developed and updated wine list in collaboration with chefs and Food and Beverage Manager to enhance dining experience
- Recommended food and wine pairings to enhance guest dining experiences.
- Recommending food and wine pairings
- Informed guests about various wine types and their price ranges to aid selection.
- Managed wine cellar, ensuring optimal stock levels and organization for seamless service
- Ordered, received, managed inventory, organized, and sold wine for all departments.
Education
BACHELOR'S DEGREE iN HOTEL MANAGEMENT -
BALIKESIR UNIVERSTY
TURKEYCERTIFICATION oF WSET LEVEL 2 -
WINE & SPIRITS EDUCATION
ISTANBUL HACCP CERTIFICATION -
HACCP
TURKEYSkills
- Menu knowledge
- Food presentation techniques
- Upselling techniques
- Staff leadership
- Fast-paced adaptability
- Customer service excellence
- Communication skills
Education and Training
other,other,underGraduate
Timeline
Captain
Peak NYC
05.2026 - Current
Captain
Musaafer NYC
07.2025 - Current
Server
Aman New York
05.2023 - 05.2024
Server
Nusr-Et Steakhouse
02.2021 - 07.2025
Restaurant Supervisor
Mandarin Oriental Hotel Group
04.2019 - 10.2019
Sommelier
Ritz-Carlton Istanbul
04.2018 - 10.2018
BACHELOR'S DEGREE iN HOTEL MANAGEMENT -
BALIKESIR UNIVERSTY
CERTIFICATION oF WSET LEVEL 2 -
WINE & SPIRITS EDUCATION
HACCP CERTIFICATION -
HACCP