Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dwayne Sylver

Camp Springs,VA

Summary

Adaptable professional with 7 years of fine dining hospitality experience and proven knowledge of leadership, problem-solving, and prioritization. Cultured in the fundamentals of wine, and different cuisines. Passionate professional eager to learn and grow.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Captain

Aqua Bistecca Micheal Mina Group
08.2025 - Current
  • Welcome the guest to the restaurant
  • Provide a informative menu tour and be the culinary guide for the guest
  • Briefly highlight cocktail program and make some recommendations
  • After the full order is taken communicate with support ensuring the guest will have a seamless dining experience
  • Collaborate with Sommelier with wine pairings

Captain

Bazaar by Jose Andres
08.2023 - 06.2025
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Attend pre shift with Management and Chef. Allows the team to be inform of any Special Guest or Chef Specials
  • Detail the Dining Room make sure the restaurant is ready for service
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests.

Sommelier

Ocean Prime
03.2019 - 04.2023
  • Demonstrated expertise in providing education about food and wine pairings as well as general information about various regions or producers.
  • Developed in-depth knowledge of wine pairings, vintages, and varietals through extensive research and tastings.
  • Provided knowledgeable recommendations for customers based on their individual preferences and budget requirements.
  • Performed detailed tasting notes for each wine served to guests in order to provide an optimal experience.
  • Educated servers on determining right wine pairings with foods and meals.

Education

Bachelor of Arts (B.A.) - Hospitality Management

Howard University
Washington DC, DC, US
05.2014

Skills

  • Wine pairing knowledge
  • Menu knowledge
  • POS operation
  • Positive and professional
  • Team Collaboration
  • Effective Communication

Certification

Introductory Sommelier Certification

Timeline

Captain

Aqua Bistecca Micheal Mina Group
08.2025 - Current

Captain

Bazaar by Jose Andres
08.2023 - 06.2025

Sommelier

Ocean Prime
03.2019 - 04.2023

Bachelor of Arts (B.A.) - Hospitality Management

Howard University