Hasan Barin

Waiter – Mitsui Buffet Restaurant

Employment Period: March 1, 2025 – June 1, 2025

Location: [insert branch location]

• Greeted guests warmly, took orders, and provided fast and courteous table service
• Assisted customers with navigating the buffet setup and ensured proper table arrangements
• Maintained cleanliness and hygiene standards in dining and service areas
• Responded to customer requests and complaints professionally to ensure high satisfaction
• Worked efficiently with team members during peak hours to deliver prompt service
• Monitored and reported missing or damaged service items to supervisors

• Worked with coworkers to complete tasks.
• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
• Responded quickly to meet customer needs and resolve problems.
• Committed to delivering excellent customer service while working in a fast-paced environment.
• Focused on learning new skills and staying updated with industry changes.
• Participated in ongoing training to enhance own job skills and knowledge.
• Managed and coordinated multiple projects while ensuring timely completion.
• Collaborated with departmental leaders to establish organizational goals, strategic plans and objectives.

• Worked with coworkers to complete tasks.
• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
• Focused on learning new skills and staying updated with industry changes.
• Identified ways to improve efficiency in operations and implemented process changes.
• Performed general maintenance and repair.
• Performed routine and scheduled maintenance services.
• Developed departmental objectives, budgets, policies, procedures and strategies.
• Sought continuing education opportunities to stay current with industry trends.