Hasan Mikyailov

• Greet guests, residents, vendors, suppliers, etc., either in person or on telephone in warm and professional manner
• Assist residents with scheduling, transportation services, dining services, submitting work order requests and making reservations for various community events
• Monitors emergency response system and fire alarm panel during daytime hours
• Ensures main lobby and entrance area of community remains neat and tidy
• Accept packages delivered, documents receipt of packages in log book, and notifies resident (recipient) of delivery
• Provide administrative assistance to other departments as needed

• Transferring residents depending on their needs and care plan
• Assist residents with daily activities of daily living including helping with meals, dressing, skin care, grooming, bathing, transferring using assistive devices
• Electronic medical records
• Vital signs and patient monitoring

• Set up medical equipment and assist with medical procedures
• Vital signs and patient monitoring
• Electronic medical records
• Assist residents with daily activities of daily living including helping with meals, dressing, skin care, grooming, bathing, transferring using assistive devices

• Set up medical equipment and assist with medical procedures
• Vital signs and patient monitoring
• Electronic medical records
• Assist residents with daily activities of daily living including helping with meals, dressing, skin care, grooming, bathing, transferring using assistive devices

• Passing trays
• Organizing preps

I was volunteering during Pandemic COVID-19 to people without home.

• Passing foods, organize lines, cleaning and prepping things
• Answer questions

I was volunteering during pandemic COVID 19 with vulnerable and low income people.

• Medical surgery experience (first floor),
• Intensive care unit (second floor),
• Memory and psychic patients (third floor)
• Electronic medical records
• Vital signs and patient monitoring
• Provide transfers (sit and stand, Hoyer lift, slide board), helping with meals, dressing, and grooming

• Coordination of "Students of Color Conference" attendees
• Answer questions

• Following the prep list created by chefs to plan duties
• Measuring ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc