Hatim Shabbar
5713 Lathrop Dr ,CA
Summary
I want to be a part of a team building great businesses, uniting people with a purpose.
I have learned business through restaurants.
I love solving problems and I want to help others become the best versions of themselves as I discover how to be the best version of me.
Overview
8
8
years of professional experience
Work History
Executive Sous Chef
Joey Restaurants
07.2019 - Current
- Opened 7 restaurants with this company, I have been a sous chef in different capacities at 4 locations across California and have traveled to train at 3 other locations around North America.
- Developed systems for consistent partner education and FUN in learning and practicing dishes to create consistent results.
- Built a partner grid from scratch and operated partner schedules for teams as large as 140 humans.
- Developed systems around inventory management and waste tracking to control and manage budgets.
- Actively replaced my role in multiple Joey locations through effective leadership, empowerment and coaching to create opportunities for others and allowed me to continue to participate in new store openings.
- Created and operated strong weekly budgets and set the standard for what is possible from a profit standpoint.
Customer Experience Coordinator
TJ MAXX
12.2017 - 02.2020
- Began as a Cashier, eventually took on more in terms of helping organize people and lead the team.
- Let the charge to have the highest credit card signups and won the regional competition for most CC sign ups between all their locations for 2019.
- This was a intro to leadership and this job had very foundational responsibilities attached.
Education
Bachelor of Science - Marketing Management
California State University
Northridge, CA12-2022
Accomplishments
Tuk Tuk Chicken and rice - San Jose
Over 8 months they have experienced monthly revenue growth of more than 50% from where they began since adopting strategy we worked on together.
Window tint business - San Jose
Helped my friend automate the lead generation process to help create consistent cashflow so he could replace himself and work on business development.
Fireworks LK - Sri Lanka
Over the last 2 months taking calls - shifting the owners mindset on his business to see the remaining potential for growth.
Languages
Spanish
Limited Working
English
Native or Bilingual
Hindi
Native or Bilingual
Arabic
Elementary
Sinhalese
Native or Bilingual
Timeline
Executive Sous Chef
Joey Restaurants
07.2019 - Current
Customer Experience Coordinator
TJ MAXX
12.2017 - 02.2020
Bachelor of Science - Marketing Management
California State University