Hayden Cockrell
Houston
Summary
Highly motivated bartender, with a passion for creating and executing craft cocktails, and always eager to expand my knowledge.
I have ten years in the Food and Beverage industry, and consider this to be my lifelong career.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Siren Social Club
Gulfport, MS
10.2024 - 01.2026
- Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits
- Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation
- Developed and managed logistics and drink menus for Tales of the Cocktail event in New Orleans in 2025, as well as executed a bar takeover at Fives Raw Bar, leading a team of four to deliver exceptional service and curated drink selections.
Bartender
Tern Club
Knoxville, TN
05.2023 - 05.2024
- Mastered preparation of tiki drinks and recipes in fast-paced bar environment.
- Assisted with cash and credit transactions efficiently.
- Supported organization of DJ nights and large events.
Server
Chivo Taqueria
Knoxville, TN
04.2022 - 05.2023
- Served multiple tables in a high-traffic bar and restaurant environment.
- Demonstrated knowledge of over 200 tequilas, mezcals, and various liquors, contributing to the largest tequila selection in the Southeast.
Front Waiter
RT Lodge
Maryville, TN
10.2020 - 06.2022
- Oversaw fine dining service operations for guests.
- Mastered menu content, including seasonal dishes and beverages.
- Coordinated with wedding planners to deliver exceptional cocktail hour experiences at large weddings each weekend.
Server
Blackberry Farms
Walland, TN
09.2019 - 04.2021
- Acquired skills in serving and bartending within a prestigious private sector resort environment.
- Completed comprehensive wine and liquor courses to enhance expertise in beverage selection.
- Had an “always say yes” policy, so no guest would ever go without, often ordering things from around the world the improve our HPG experiences.
Education
High school diploma - undefined
Tupelo High School
05.2018
Skills
- Supervising experience (4 years)
- Shift Management
- Guest Services
- Restaurant Experience
Certification
- ServSafe
- Driver's License April 2021 to April 2028
- TABC October 2021 to October 2026
- CPR & First Aid June 2022 to June 2025
- CPR Certification
- Bartender License
Timeline
Bartender
Siren Social Club
10.2024 - 01.2026
Bartender
Tern Club
05.2023 - 05.2024
Server
Chivo Taqueria
04.2022 - 05.2023
Front Waiter
RT Lodge
10.2020 - 06.2022
Server
Blackberry Farms
09.2019 - 04.2021
High school diploma - undefined
Tupelo High School