Hayden Hite
Clarkston,WA
Summary
Hardworking professional with proven leadership and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, and promote long-term loyalty.
Overview
10
10
years of professional experience
Work History
Restaurant Waiter
Embers Brew house
Joseph, Oregon
06.2025 - 08.2026
- Provided exceptional customer service in high-paced dining environment.
- Handled customer complaints effectively to enhance dining experience.
- Collaborated with kitchen staff to ensure timely food delivery.
- Trained new waitstaff on service protocols and restaurant procedures.
- Maintained cleanliness of tables and dining area throughout shifts.
Kitchen Supervisor
Embers Brew house
Joseph, Oregon
11.2023 - 08.2024
- Supervised kitchen staff to ensure adherence to food safety standards.
- Coordinated food preparation and service during peak hours.
- Trained new employees on kitchen procedures and equipment use.
Winemaker
Ste Chapelle Winery
Boise, Idaho
08.2023 - 11.2023
- Monitored fermentation processes to ensure optimal flavor development.
- Maintained accurate records of wine production and inventory levels.
- Analyzed chemical composition of wines to determine optimum blending ratios for desired results.
- Processed shipments of harvested grapes for wine production.
Kitchen Cook
Embers brew house
Joseph, Oregon
01.2023 - 09.2023
- Prepared and baked pizzas using high-quality ingredients and traditional methods.
- Collaborated with kitchen staff to ensure smooth service during peak hours.
- Followed food safety guidelines to ensure high standards of hygiene and quality.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported kitchen operations by training new cooks on meal preparation techniques.
Farm hand/Farm Ranch Hand
Jim Hite
Enterprise, Oregon
06.2016 - 09.2022
- Managed irrigation systems to ensure optimal water supply for crop growth.
- Operated and maintained farm machinery for efficient planting and harvesting of crops.
- Assisted with daily animal care, including feeding and health monitoring.
- Prepared equipment and tools for daily farming operations and tasks.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Loaded and unloaded trucks with supplies or products from the farm.
Education
High School Diploma -
Joseph Charter School
Joseph, OR06-2022
MBA - Accounting And Finance
Lewis-Clark State College
Lewiston, ID09-2026
Skills
- Financial analysis
- Budget management
- Data entry
- Microsoft Excel
- Customer service
- Team leadership
- Upselling strategies
- Communication skills
- Beverage knowledge
- Problem-solving
- Liquor, wine, and food service
- Food safety compliance
References
- Contact Teresa Sajonia (owner of Embers Brew House)
- @ 541-398-0565
Timeline
Restaurant Waiter
Embers Brew house
06.2025 - 08.2026
Kitchen Supervisor
Embers Brew house
11.2023 - 08.2024
Winemaker
Ste Chapelle Winery
08.2023 - 11.2023
Kitchen Cook
Embers brew house
01.2023 - 09.2023
Farm hand/Farm Ranch Hand
Jim Hite
06.2016 - 09.2022
High School Diploma -
Joseph Charter School
MBA - Accounting And Finance
Lewis-Clark State College