Hayden Peters

• Participated in staying current on best practices for dietetic assistance and providing optimal patient care.

• Coordinated with kitchen staff to ensure all necessary ingredients were available for special diets or modified recipes as needed.
• Streamlined inventory management processes, reducing food waste and optimizing budget allocation.

• Picking up/delivering orders
• Managing/verifying orders
• Handling customer interactions

• Cleaning, sanitizing, stocking
• interacting with patients and guest
• Collaborated with nursing staff to address unique cleaning needs for patients with special requirements or conditions.
• Performed deep-cleaning tasks on a regular basis to maintain optimal cleanliness levels throughout the entire facility.

• Cashiering, handling money, customer service
• Deli work- stocking, unloading deliveries, organizing display cases

• Customer service, taking orders
• Preparing food made to order
• Handling customer interactions

• Picking up/delivering orders
• Managing/verifying orders
• Handling customer interactions