Hayden Sarjeant
Grand Rapids,MI
Summary
Detail-oriented caterer and BBA undergraduate, blending hands-on expertise in catering and food service with a good understanding of business operations. Skilled in customer relations with a solid foundation in event planning and catering operations. Currently seeking internship opportunities to further apply classroom knowledge, enhance practical skills, and contribute to a dynamic work environment. Diligent team member with effective communication and adaptability, demonstrating leadership abilities.
Overview
6
6
years of professional experience
Work History
Caterer and Specialty Cook
The Pit Stop Catering
Grand Rapids , MI
09.2017 - Current
- Assist in the coordination and execution of small, medium, and large catering events, collaborating with and exceeding client expectations.
- Deliver, setup, and operate 200-250 person catering events, receiving positive feedback and increased customer retention.
- Demonstrate exceptional collaborative and customer service skills in a fast-paced environment.
- Prepare food items according to recipes and instructions, ensuring quality control of all food products before serving.
- Actively keep track of inventory levels for necessary catering and take-out supplies.
Education
BBA - General Business Studies
Grand Valley State University
Allendale, MI12-2024
Skills
- Menu Development
- Quality Assurance
- Event Planning and Operation
- Social Media Marketing
- Team Management
- Customer Service/Relations
- Effective Communication
- Time Management
- Active Listening
- Critical Thinking
- Attention to Detail
- Process Improvement
- Adaptability
- Fast-Paced Learner
- POS System Operation
Timeline
Caterer and Specialty Cook
The Pit Stop Catering
09.2017 - Current
BBA - General Business Studies
Grand Valley State University
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